KitchenAid Vegetable Sheet Cutter Attachment.Top KitchenAid Stand Mixer Attachments at a Glance: Keep reading to discover the rest of the best KitchenAid mixer attachments to buy. With these features and feedback in mind, the KitchenAid Vegetable Sheet Cutter Attachment easily became one of our favorites. To help you narrow your search, we asked home cooks, personal chefs, and food writers what their favorite attachments were and learned how they use them in innovative or nostalgic ways. From juicing to meat grinding, one mixer can do a lot of work with just a quick attachment.įinding a mixer attachment for your KitchenAid mixer will largely depend on your personal cooking and baking needs, however, other important features to look for on an attachment include versatility, ease of use, ease of cleaning, durability, and warranty. Ginger: We grated 1 inch of ginger using the fine holes of each box grater and each rasp or zester to see how easily teeth cut through tough fibers.Have you ever asked yourself what the knob on the front of your KitchenAid mixer is? It's called the "power hub," and it is used for a wide range of mixer attachments.Nutmeg: We grated one nutmeg berry on the fine holes of each box grater and each rasp or zester to see how easily teeth cut through the hard flesh of the berry.We also tested how well we were able to zest around the lemon’s curves. We looked for graters that produced zest fine enough to blend easily into a vinaigrette or lemon meringue pie and docked points from those that dug into the lemon’s bitter white pith. Lemon: We zested one lemon on the fine holes of each box grater, as well as with each rasp or zester.Again, we looked for undesirable crumbling, shearing, and messiness, as well as uniform shred size and shape. Pecorino: We shredded 1 ounce of Pecorino using the fine holes on each box grater, and using each rasp grater or zester. ![]() We also considered whether cheese flew off the face of the grater and made a mess. We paid attention to whether cheese passed through the grater easily, creating even shreds, or if it crumbled into uneven blobs or sheared (broke into larger chunks that are then harder to shred).
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